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FASSI Registration

OVERVIEW 

FSSAI the (Food Safety and Standards Authority of India). It is a mandatory license before starting any food business (Including trading processing). FSSAI is a 14-digit registration or a license that needs to obtain by all the manufacturers, traders, restaurants at the time of commencement of business. This 14 digits no must be printed on food packages.
Fassi has taken the step through registration & licensing to ensure the foods product quality and improve the accountability of the manufacturers, traders, restaurants

Following are the benefit of FASSI Registration

Legal welfare

There is a lot of benefit for FASSI registration in terms of selling foods, by Getting FASSI registration you can sell your foods without any compromising of foods quality, prices, and features.

Public acceptance

By Getting FASSI License your product will publicly acceptable with government approval.

FSSAI logo

FASSI Logo is mandatory to provide in parcel cards or boxes that display in your food products. It provides trends and brands that display company products as logos.

Quality check

By Taking FASSI License, the standard parameter has to govern by every food supplier, processor, trader, which means food product quality will improve and brings faith to end consumers.

Business expansion

If your foods business is within local jurisdiction and it has to expand all over India or different outlay then Fassi license plays a major role to qualify your product with the growth of business in a new direction that also helps you in financial aspect in term of bank loan and other funding.

FSSAI online registration process in India –

STEP 1 – Consulting, Documentation & Filing

• After receiving the query our expert will call you & asking a query about the type of license needed for business.
• All self-attested documents will be collected through the mail.
• Analysis of paperwork.
• Fassi registration initiated by Form A and Form B to the food and safety departments.

STEP 2 – Continues Follow up and waiting for Approval

• After the expert CS or CA has filed the application to the department, we will resolve any questions to the department related to the application.
• Time period of the application process is 30 days.

STEP 3 – Delivery Of License

• After the successful approval of the application the certificate will provide online and offline by address

Required Documents for FSSAI Basic Registration:

• Photo identity of the Business entity
• Copy of document for Identity Proof like PAN Card, Driving, Voter ID  Card, License, Passport, Aadhaar Card,
• List of products planned
• Form – B Duly completed and signed
• Copy of Partnership Deed / Certificate of Incorporation COI / Articles of Association AOA / Memorandum of Association MOA
• Rental agreement, etc.
• Food safety management system plan
• NOC by Municipality/Panchayat, Health NOC for supporting documents.
• Source of the raw materials
• The form IX
• Water test reports
• Codes for import and export
• Equipment list
• List of Partners and directors

Eligibility for applying for an FSSAI registration:
Items / Dealers Capacity

Food capacity (Milk & milk products, meat &
meat products are not allowed at the premises) Less than 100 kg/ltr per day
Milk 500 liters per day
Milk solids 2.5 Metric Ton (MT) per annum
Vegetable oil or the process at premises Turnover of up to 100 kg or ltr per day.
Meat processing production at premise More than 100 kgs per day or 30 MT per day.
Slaughtering capacity in the premises Less than 2 large animals or 10 small animals or 50
poultry birds per day
Food units other than the above mentioned at premises 100 ltr/Kg per day
Cold storage at promises Turnover of up to Rs.12 lakhs per annum
Wholesalers:  The yearly total turnover of up to Rs.12 lakhs
Retailers:   The yearly total turnover of up to Rs.12 lakhs
Distributors:   The yearly total turnover of up to Rs.12 lakhs
Suppliers:   The yearly Total turnover of up to Rs.12 lakhs
Dhaba:  owners Rs.12 lakhs turnover per annum
Clubs/Canteen:   Rs.12 lakhs turnover per annum
Hotels/Restaurant:   Rs.12 lakhs turnover per annum
Transporters Rs.12 lakhs turnover per annum

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All about FASSI

OVERVIEW 

FSSAI the (Food Safety and Standards Authority of India). It is a mandatory license before starting any food business (Including trading processing). FSSAI is a 14-digit registration or a license that needs to obtain by all the manufacturers, traders, restaurants at the time of commencement of business. This 14 digits no must be printed on food packages.
Fassi has taken the step through registration & licensing to ensure the foods product quality and improve the accountability of the manufacturers, traders, restaurants

 

 

Following are the benefit of FASSI Registration

Legal welfare

There is a lot of benefit for FASSI registration in terms of selling foods, by Getting FASSI registration you can sell your foods without any compromising of foods quality, prices, and features.

Public acceptance

By Getting FASSI License your product will publicly acceptable with government approval.

FSSAI logo

FASSI Logo is mandatory to provide in parcel cards or boxes that display in your food products. It provides trends and brands that display company products as logos.

Quality check

By Taking FASSI License, the standard parameter has to govern by every food supplier, processor, trader, which means food product quality will improve and brings faith to end consumers.

Business expansion

If your foods business is within local jurisdiction and it has to expand all over India or different outlay then Fassi license plays a major role to qualify your product with the growth of business in a new direction that also helps you in financial aspect in term of bank loan and other funding.

 

FSSAI online registration process in India –

STEP 1 – Consulting, Documentation & Filing

  • After receiving the query our expert will call you & asking a query about the type of license needed for business.
    • All self-attested documents will be collected through the mail.
    • Analysis of paperwork.
    • Fassi registration initiated by Form A and Form B to the food and safety departments.

STEP 2 – Continues Follow up and waiting for Approval

  • After the expert CS or CA has filed the application to the department, we will resolve any questions to the department related to the application.
    • Time period of the application process is 30 days.

STEP 3 – Delivery Of License

  • After the successful approval of the application, the certificate will provide online and offline by address

Required Documents for FSSAI Basic Registration:

  • Photo identity of the Business entity
    • Copy of document for Identity Proof like PAN Card, Driving, Voter ID  Card, License, Passport, Aadhaar Card,
    • List of products planned
    • Form – B Duly completed and signed
    • Copy of Partnership Deed / Certificate of Incorporation COI / Articles of Association AOA / Memorandum of Association MOA
    • Rental agreement, etc.
    • Food safety management system plan
    • NOC by Municipality/Panchayat, Health NOC for supporting documents.
    • Source of the raw materials
    • The form IX
    • Water test reports
    • Codes for import and export
    • Equipment list
    • List of Partners and directors

Eligibility for applying for an FSSAI registration:
Items / Dealers Capacity

Food capacity (Milk & milk products, meat &
meat products are not allowed at the premises) Less than 100 kg/ltr per day
Milk 500 liters per day
Milk solids 2.5 Metric Ton (MT) per annum
Vegetable oil or the process at premises Turnover of up to 100 kg or ltr per day.
Meat processing production at premise More than 100 kgs per day or 30 MT per day.
Slaughtering capacity in the premises Less than 2 large animals or 10 small animals or 50
poultry birds per day
Food units other than the above mentioned at premises 100 ltr/Kg per day
Cold storage at promises Turnover of up to Rs.12 lakhs per annum
Wholesalers:  The yearly total turnover of up to Rs.12 lakhs
Retailers:   The yearly total turnover of up to Rs.12 lakhs
Distributors:   The yearly total turnover of up to Rs.12 lakhs
Suppliers:   The yearly Total turnover of up to Rs.12 lakhs
Dhaba:  owners Rs.12 lakhs turnover per annum
Clubs/Canteen:   Rs.12 lakhs turnover per annum
Hotels/Restaurant:   Rs.12 lakhs turnover per annum
Transporters Rs.12 lakhs turnover per annum

Basic

INR 1,500/-

One Time Fee

  • FSSAI Registration
  • MSME Registration
  • Bank A/c.

Service Provide Within 7 Days

Standard

INR 11,999/-

One Time Fee

  • FSSAI Registration STATE LICENCE
  • FSSAI CONSULTANCY

Service Provide Within 15 Days

Premium

INR 14,999/-

Yearly Fee

  • FSSAI LICENCE CENTRAL
  • CONSULTANCY  YEARLY

Services Provided Before the Due Date

Frequently Asked Questions

FSSAI the (Food Safety and Standards Authority of India). It is a mandatory license before starting any food business (Including trading processing).

By Taking FASSI License, the standard parameter has to govern by every food supplier, processor, trader, which means food product quality will improve and brings faith to end consumers.

The Food Safety and standards authority of India (FSSAI Registration) plays an important role in formulating the controlling these rules and regulations.

There are 4 steps including FFSAI license registration procedure that are following:-

  1. Selection of Kind of Business
  2. Selection of Food Category
  3. Selection of Type of License
  4. Documentation
  5. Issue of Certificate

The common Documents Required for Obtaining FSSAI Registration

Required Documents for FSSAI Basic Registration:

  • Photo identity of the Business entity
    • Copy of document for Identity Proof like PAN Card, Driving, Voter ID  Card, License, Passport, Aadhaar Card,
    • List of products planned
    • Form – B Duly completed and signed
    • Copy of Partnership Deed / Certificate of Incorporation COI / Articles of Association AOA / Memorandum of Association MOA
    • Rental agreement, etc.
    • Food safety management system plan
    • NOC by Municipality/Panchayat, Health NOC for supporting documents.
    • Source of the raw materials
    • The form IX
    • Water test reports
    • Codes for import and export
    • Equipment list
    • List of Partners and directors

There are the following types of FSSAI license registration

  1. Basic registration: Entity  Business Having Turnover up to 12 Lakh in a Year
  2. State license: Entity business having turnover between 12 lakh to 20 cr in a year comes under state license
  3. Central license: Entity business having turnover above 20 cr. comes under central license, any business doing export and import also come under central license

FASSI Registration is mandatory for that entity that has an e-commerce business of food services. Such as includes delivery services such as Uber Eats, Swiggy, and Zomato, Fit eats, and online grocery stores such as Amazon, Big Basket, etc. online food business are going to increase very speedy and also these to ensure the compliances of FASSI

  1. Only Merchant Exporter can file Quarterly annual report through online system
  2. The food business operator processing  Milk and/or Milk products shall file half yearly return in Form D-2 and submit it manually to the to the concerned Central/State licensing Authority for the periods 1st April to 30th September and 1st October to 31st March of every financial within a month from the end of the period
  3. (Every Manufacturers and importer) have to file Annual Return (Form D-1) and submit it manually to their concerned Central/State licensing Authority on or before 31st May of each year for each class of food handled by him during the previous financial year.

Food Business Entity operating in more than two states has to get Central License for their registered Office/ Head Office and separate license/ Registration for each unit depending upon the capacity/ turnover from the concerned State/ Central Licensing Authority.